Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Tomato Soup is something that I’ve loved my whole life.
Directions Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently. Increase heat to high; bring to a simmer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup:
- Get 2 tbsp Desired oil
- Take 1 large Onion peeled and chopped
- Make ready 4 clove Garlic peeled and coarsest chopped.
- Make ready 28 oz Can crushed, diced or whole peeled tomatoes.
- Prepare 1 1/2 cup Chicken stock
- Get 1 cup Unsweetened coconut milk.
- Prepare 2 tbsp Minced fresh basil
- Make ready 1 tbsp Tomato paste
- Prepare 1 tbsp Balsamic vinegar
Freshly made brown butter croutons add contrasting crunch and. How to make the Best Creamy Tomato Soup: Puree two cans of whole peeled tomatoes in a food processor or blender. You could also use crushed tomatoes and skip this step. Pour the pureed tomatoes into a large pot.
Instructions to make Creamy Tomato Soup:
- In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
- Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.
You could also use crushed tomatoes and skip this step. Pour the pureed tomatoes into a large pot. In a large pot over medium heat, melt butter. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich! An easy homemade soup that's a copycat of Panera's Creamy Tomato Soup.
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