Broccoli almond soup
Broccoli almond soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli almond soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A one pot creamy broccoli almond soup that's velvety, delicious, protein packed and surprisingly filling. This warming bowl of pure comfort food is loaded with nutrients and a fun meal the entire family will enjoy. The Broccoli Almond Soup Recipe is a wholesome soup packed with nutrients. In this recipe, broccoli is roasted in a pan until soft along with garlic and then finally ground along with almonds to give it that creamy texture.

Broccoli almond soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli almond soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli almond soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli almond soup:
  1. Make ready Broccoli florets
  2. Prepare cup milk
  3. Make ready size onion
  4. Take garlic cloves
  5. Get almonds
  6. Get Salt (as per taste)
  7. Make ready Olive oil
  8. Take Pepper (coarsely ground)

While low in calories, broccoli is rich in essential vitamins and minerals, in addition to fiber. This Broccoli and Almond Soup is so quick and easy to make. It's creamy, yet dairy free (and vegan!) from using toasted ground almonds instead of dairy. This soup itself is a cracker!

Steps to make Broccoli almond soup:
  1. Firstly soak almonds in hot water for about 10min. Later peel the skin and keep them aside
  2. Slice the onion and fine chop the garlic. Cut broccoli into florets
  3. Take a pan and add around 3 tsp of olive oil. Once heated add the chopped onion and garlic and allow it to cook.
  4. Once the onion turns soft and translucent add the broccoli florets and stem cook till the florets become soft fr about 5 to 7 min. Sprinkle some salt. Do not overcook the broccoli.
  5. Once the mixture is cooled transfer it into a blender add the almonds and milk and blend into smooth puree.
  6. Then transfer the broccoli puree into a saucepan and bring it to brisk boil (can add little water to adjust the consistency) and then check for salt and adjust according to taste.
  7. Finally transfer it into soup bowl and sprinkle some coarsely ground pepper.
  8. Can be served with garlic bread 🙂

It's creamy, yet dairy free (and vegan!) from using toasted ground almonds instead of dairy. This soup itself is a cracker! Nobody wants the taste of burnt almonds in their soup. In a large heated soup pot, add the butter and when it gets hot, add the onion and cook for a few minutes. Add the garlic and continue cooking for a minute or two.

So that is going to wrap this up for this exceptional food broccoli almond soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!