Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy tomato basil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Tomato Basil Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Tomato Basil Soup is something that I have loved my whole life.
It's a bisque which means it has little to no chunks and is very creamy. We've made a few tomato basil soups in the past and it seems as though each one just gets spicier. A spin on a classic keto spicy tomato soup recipe. Indulge in this paleo and keto-friendly soup that the whole family will love!
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Basil Soup:
- Take 8 tablespoons unsalted butter (1 stick)
- Take 2-4 tablespoons chili infused oil (I used cayenne infused)
- Get 4 large carrots, diced
- Make ready 2 medium yellow onions, diced
- Prepare 3 large (28-ounce) cans whole tomatoes
- Take 1 bay leaf (dried)
- Make ready 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Prepare 4 cups homemade or store-bought low-sodium chicken stock
- Take 1 cup heavy cream
- Take to taste salt
- Get to taste freshly ground black pepper
- Make ready 1/4 teaspoon ground cayenne
- Prepare 1.5 cups chopped basil
Tomato soup is one of those comfort foods that I could eat any time of year. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender. Stir in cream, then season with salt, pepper, and cayenne to taste. Spicy Tomato Basil Soup A spicy tomato basil soup that is perfect for using up garden tomatoes.
Steps to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
Stir in cream, then season with salt, pepper, and cayenne to taste. Spicy Tomato Basil Soup A spicy tomato basil soup that is perfect for using up garden tomatoes. The first step in making the best tomato basil soup recipe is roasting the tomatoes, onions, carrots, and garlic. Once you've done that, it's as simple as adding the ingredients to a blender and blending them with some of your stock until it's smooth. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper.
So that is going to wrap this up for this exceptional food spicy tomato basil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
