Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato broccoli ham and cheese soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato broccoli ham and cheese soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato broccoli ham and cheese soup is something which I have loved my entire life. They’re nice and they look fantastic.

Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese. Loaded with ham, cheese, potatoes and TONS of broccoli!

To get started with this particular recipe, we have to prepare a few components. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Prepare 1 head fresh brocolli
  2. Get 2 cups finely diced ham
  3. Take 1/2 cup diced onion
  4. Get 1/2 cup butter
  5. Take 1/4 cup flour
  6. Take 1/2 cup white cooking wine
  7. Prepare 1 cup milk
  8. Prepare 8 cups potatoes (peeled & chopped)
  9. Get 12 cups water
  10. Take 2 teaspoons salt
  11. Get 1 teaspoon pepper
  12. Make ready 6 slices American cheese
  13. Get 4 ounces velveeta cheese

In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. In a large soup pot, combine the potatoes and chicken broth. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter.

Instructions to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

In a large soup pot, combine the potatoes and chicken broth. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter. Cut heat to simmer and cook till potatoes are done. Sauté onion until light browned and translucent; add ham cubes and minced leek, if using. Stir over high heat for several minutes.

So that’s going to wrap it up for this special food potato broccoli ham and cheese soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!