Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese sweet corn and cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Prepare 500 g Cabbage (shredded)
  2. Take 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Make ready [Vegetable Stock]
  4. Take 100 g Shitake Mushrooms (rough chop)
  5. Make ready 100 g Yellow Onions (diced)
  6. Take 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Prepare 30 g Garlic (rough chop)
  8. Prepare 100 g Radish (rough chop)
  9. Take 100 g Carrots (rough chop)
  10. Make ready 3-4 Tbsp Cooking Oil
  11. Get as needed Water (6-8 cups)
  12. Get [Seasoning]
  13. Take 1 tsp Black Pepper
  14. Prepare as needed Salt (1.5 tsp)

Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to create this naturally sweet and flavorful soup. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup.

Steps to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. If you love corn, try these corn soup recipes too: Chinese Sweet Corn Soup with Chicken and Dried Scallop, Shrimp & Corn Egg Drop Soup and Beetroot and Corn Soup. Would you like to receive updates and the latest recipes from Souper Diaries?

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