Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

Broccoli Cheese Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Broccoli Cheese Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Make ready butter
  2. Take cold butter, cubed
  3. Prepare yellow onion, diced
  4. Get sliced leek, white part only, well rinsed
  5. Make ready sea salt
  6. Make ready cracked pepper
  7. Take fresh grated nutmeg
  8. Prepare garlic, minced
  9. Prepare fresh thyme, chopped
  10. Make ready vegetable broth
  11. Take each heads of broccoli florets, chopped
  12. Take heavy cream
  13. Make ready grated cheddar
  14. Make ready flour, use rice flour for gluten free

It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. Cheese Broccoli Soup This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa Melt butter in a pot over medium heat, then add the onions. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper.

Instructions to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa Melt butter in a pot over medium heat, then add the onions. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Broccoli Cheese Soup is the ultimate comfort food!

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