Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy coconut broccoli potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The ultimate way to create a dairy free broccoli potato soup that's rich and creamy is to use coconut milk. Coconut milk, in a can, provides lots of tasty fats which helps mimic the creaminess of a traditional broccoli soup. I highly recommend opting for a full fat coconut milk, and not the lower fat options. Creamy Coconut Broccoli Potato Soup - Quick Lunch Food Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with.
Creamy Coconut Broccoli Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Coconut Broccoli Potato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Take 450 g head broccoli
- Take 1 large potato
- Prepare 1 small onion
- Prepare 1/2 tsp nutmeg
- Prepare 1 tsp curry
- Prepare 1 clove garlic
- Take 350-400 ml vegetable broth
- Take 200 ml coconut milk
- Take to taste almonds
- Take to taste Salt and pepper
Stir in soup, milk, water, basil and pepper; heat through. Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based , and it tastes like the coziest bowl of comfort. This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. Potato and Broccoli Soup This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop.
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. Potato and Broccoli Soup This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. In a large saucepan, combine the first seven ingredients; bring to a boil. Add potato and broccoli stems; generously season with salt and pepper. Be careful not to have soup at a heavy boil or cream will curdle.
So that’s going to wrap this up with this special food creamy coconut broccoli potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
