Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tofu, beanpuff and cabbage soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hint: Using vegetable soup instead of water will give this soup a richer flavor. Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the They're primarily used in braised dishes or soups, as all the flavor of a sauce or soup.

To get started with this recipe, we must first prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take 3 big white cabbage leaves
  2. Take 6 slice pressed tofu
  3. Prepare 6 slice beanpuff
  4. Get Half carrot
  5. Get 10-12 dried shrimp
  6. Make ready 3 dried scallop
  7. Make ready Red date (big size)
  8. Take slice Ginger
  9. Get Salt and mushroom seasoning

Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. This winter, I would like to add a couple of soup recipes to our collection, and what better way to start than with this soup from my hometown, Shanghai? One interesting ingredient traditionally in this yan du xian soup is the tofu skin knots.

So that’s going to wrap this up for this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!