Broccoli & green pea soup
Broccoli & green pea soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli & green pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Broccoli is the star in these stir-fries, soups, salads, and casseroles. We've got hundreds of top-rated recipes. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

Broccoli & green pea soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Broccoli & green pea soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli & green pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli & green pea soup:
  1. Make ready Broccoli
  2. Prepare Frozen or fresh grean peas
  3. Take small onions
  4. Get Garlic
  5. Get fresh green pepper
  6. Take celery
  7. Make ready sweet cream (33%)
  8. Prepare Bouillon

The parts that grow above the ground are used to make medicine. Broccoli is used for high cholesterol, fibromyalgia, preventing several types of cancer, and other. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.

Instructions to make Broccoli & green pea soup:
  1. Mince 2 small onions and roast it.. Add minced garlic, broccoli divided into small pieces, frozen green peas and roast it few minutes..
  2. Add bouillon and whole stem of celery, one green pepper and cook untill the brocoli is tender.. Add salt and spices
  3. Remove the stalk of celery and the green pepper and mix the rest of it all until it's smooth and creamt.. Add the 100 ml sweet cream (or coconut milk)..
  4. For serving you can roast some small peaces of bread, slices of bacon, or as I used the chorizo, few slices of parmezan cheese and spot with few drops of olive oil

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Creamy broccoli casserole that is a great way to get kids to eat their vegetables! If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it. It belongs to the plant species known as Brassica oleracea.

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