Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted broccoli mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Broccoli Mushroom Soup is a very easy, tasty and healthy soup recipe. It can be done in minutes. It is a food for all. roasted broccoli mushroom soup instructions. Take them out and let it cool.
Roasted broccoli mushroom soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted broccoli mushroom soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted broccoli mushroom soup:
- Prepare 1 broccoli, washed and cut into florets
- Prepare 2 cups mushrooms (any kind)
- Take 3 cloves garlic, chopped
- Take 1 onion chopped
- Prepare 1 can cream of mushroom soup (optional)
- Get vegetable/ chicken stock
- Prepare to taste Salt
- Take to taste pepper
- Prepare olive oil
In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.
Steps to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms. Place mushrooms in a single layer onto the prepared baking sheet.
So that is going to wrap this up for this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
