Broccoli-Cauliflower-Cheese Soup
Broccoli-Cauliflower-Cheese Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli-cauliflower-cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a Dutch oven, combine the first five ingredients. Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. Prepare a white sauce made from milk and flour in large pot (can use low fat milk). To make the broccoli cauliflower cheese soup: In a large skillet, cook bacon to desired crispiness.

Broccoli-Cauliflower-Cheese Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli-Cauliflower-Cheese Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli-cauliflower-cheese soup using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Broccoli-Cauliflower-Cheese Soup:
  1. Take 3 cup Cooked Cauliflower
  2. Take 1 cup Cooked Broccoli
  3. Make ready 1 envelope Chicken flavor
  4. Take 2 cup Cheddar Cheese -Sharp or Mild
  5. Prepare 1/4 cup Water
  6. Get 1 dash Salt
  7. Take 1 dash Garlic salt
  8. Take 1 dash Onion powder
  9. Make ready 1 dash Parsley
  10. Make ready 1 dash Black pepper

With an immersion blender, blend soup (off the heat) until it has an even texture, or to your preference. Add salt and pepper to taste, both cheeses, cream and nutmeg. In a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock. Broccoli Cauliflower Cheese Soup, to be exact.

Steps to make Broccoli-Cauliflower-Cheese Soup:
  1. Cook head of cauliflower and bunch of broccoli. Cook till soft.
  2. Mix broccoli and cauliflower in saucepan.
  3. Add water.
  4. Add seasonings
  5. Mash with potato masher.
  6. Slowly heat. Do not boil.
  7. Add cheese.
  8. Stir and heat until cheese melts. Do not leave unattended.
  9. Put soup in bowls and cover with more cheese.
  10. Microwave each bowl 30 seconds to melt top cheese.
  11. Add a bit more salt and pepper.
  12. Garnish with avocado slices.
  13. Serve and enjoy!!

In a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock. Broccoli Cauliflower Cheese Soup, to be exact. This soup is Minnesotans only saving grace right about now, and when it comes down to it, I'm guessing it's everyone's right about now. We survived January (YAY), but we still have a few more weeks, er, months, of freezing cold to get through, and we need comfort to help us through it. Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne.

So that’s going to wrap this up for this special food broccoli-cauliflower-cheese soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!