Cream of tomato soup
Cream of tomato soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream of tomato soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cream of tomato soup is something which I have loved my whole life.

Browse & Share Now w/ Your Friends! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. In a Dutch oven, over medium heat, saute onions in butter until translucent. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of tomato soup:
  1. Get 5 cups roughly chopped ripe red tomatoes
  2. Prepare 7/8 garlic cloves roughly chopped
  3. Take 1 small onion cut into four pieces
  4. Prepare 1 small capcicum
  5. Prepare 7-8 black pepper corns
  6. Get 1 teaspoon butter
  7. Take To taste Salt
  8. Take pinch Pepper powder
  9. Get 1/2 teaspoon sugr
  10. Prepare 2 tbs fresh cream

In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk.

Steps to make Cream of tomato soup:
  1. Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
  2. Pressure cook it.
  3. Cool the mixture completely.Now blend the mixture in a mixi till smooth.
  4. Strain the mixture in a strainer.
  5. Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
  6. Add salt and pepper powder.
  7. Add fresh cream.
  8. Let it boil for 5minutes.
  9. Garnish it with some more fresh cream and serve hot.

Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor. In a saucepan, combine tomatoes, celery and onion; bring to a boil. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!

So that’s going to wrap this up for this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!