Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture.
Broccoli and Stilton soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Broccoli and Stilton soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Stilton soup:
- Get medium onion, diced
- Make ready butter
- Prepare olive oil
- Get broccoli (hand sized!) separated into small florets,
- Take Broccoli stem more finely chopped
- Make ready leek, sliced or 5-7 spring onions, chopped
- Make ready medium potato (250-300g), peeled and small dice
- Prepare veg stock (I use Kallo organic)
- Prepare Stilton, crumbled
- Get Salt and Pepper
- Get Optional, swirl of cream or olive oil
Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day.
Instructions to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner on days. How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Peel and dice the potatoes, chop the onion, and slice the celery.
So that is going to wrap it up for this exceptional food broccoli and stilton soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
