Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, broccoli pepper jack soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli Pepper Jack Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli Pepper Jack Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Melt the butter in a pot over medium heat. The Pepper Jack cheese gave this soup such an amazing flavor. I really couldn't get enough of this stuff. One recommendation I would make though is to double the recipe, because you are definitely gonna want more of this Creamy Pepperjack Broccoli Soup after you try it.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli pepper jack soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Pepper Jack Soup:
- Take fresh broccoli
- Get onion, chopped
- Prepare butter (divided)
- Prepare garlic, grated
- Make ready flour
- Take chicken stock
- Make ready half and half milk
- Get pepper jack cheese
Chicken stock, diced broccoli, cream, onions, celery, carrots and spicy Pepper Jack cheese. Add garlic, tarragon, thyme and cayenne. In blender or food processor, process soup, in batches if necessary, until puréed. In a large saucepan, melt the butter and cook the onion until it becomes translucent.
Steps to make Broccoli Pepper Jack Soup:
- In a large pot bring some water to boil, add salt. Pour broccoli in and blanch for 2 minutes. Drain and rinse with cold water and set aside.
- Put pot back on stove, add 2 tablespoons butter and chopped onion. Sauté until translucent then stir in garlic for about 30 seconds to a minute.
- Push onion and garlic to the side of the pot and add remaining 2 tablespoons of butter and flour to the middle of the pot. Whisk for 2 minutes the flour and butter mixture.
- Add 2 cups chicken stock and 2 cups half and half and bring to a simmer for 20 minutes. Do not boil.
- Add shredded pepper jack cheese a little at a time and stir while it melts. Once cheese is melted add broccoli. Stir for 10 minutes then serve.
In blender or food processor, process soup, in batches if necessary, until puréed. In a large saucepan, melt the butter and cook the onion until it becomes translucent. Put all the broccoli (except one cup of the florets) into the saucepan and cook until the broccoli begins to soften. Add the vegetable stock and bring to a boil. Make this creamy pepperjack cheese soup in minutes.
So that is going to wrap this up with this exceptional food broccoli pepper jack soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
