Creamy Tomato Soup with Shrimp and Broccoli
Creamy Tomato Soup with Shrimp and Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tomato soup with shrimp and broccoli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup with Shrimp and Broccoli is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Tomato Soup with Shrimp and Broccoli is something that I’ve loved my whole life.

In a large Dutch oven, melt butter over medium-high heat. Add tomatoes, stock, dried basil, salt, celery seed, and pepper. Creamy Tomato Soup with Shrimp and Broccoli. Place broccoli, diced tomatoes, and chicken broth into the stockpot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato soup with shrimp and broccoli using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup with Shrimp and Broccoli:
  1. Prepare 1 head Broccoli
  2. Prepare 1 medium Onion
  3. Prepare 180 grams net weight Shrimp (with shells)
  4. Make ready 2 tbsp White wine (or Japanese sake)
  5. Take 1 can ♡ Canned tomato
  6. Get 400 ml ♡ Water (measure with the tomato can)
  7. Take 1 ♡ Consommé soup stock cube
  8. Prepare 1/2 tsp ♡ Salt
  9. Prepare 1 dash ♡ Pepper
  10. Prepare 50 ml Heavy cream
  11. Make ready 7 shakes Garlic powder
  12. Make ready 2 tbsp Olive oil

Cook the broccoli until slightly firm. Heat olive oil in a pot, and sauté the onion until translucent. Saute in olive oil the shallots and shrimp until translucent and pink. Add shrimp, whipping cream, and water.

Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
  1. Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
  2. Cook the broccoli until slightly firm.
  3. Heat olive oil in a pot, and sauté the onion until translucent.
  4. Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
  5. Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
  6. Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
  7. If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.

Saute in olive oil the shallots and shrimp until translucent and pink. Add shrimp, whipping cream, and water. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - I chose olive oil today because we want something neutral tasting to saute the base of our dish.

So that’s going to wrap it up with this exceptional food creamy tomato soup with shrimp and broccoli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!