Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Cabbage Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Cabbage Soup is something that I’ve loved my entire life.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Get 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Make ready 6-8 carrots sliced or 1 small bag of baby carrots
  4. Prepare 1 bunch parsley chopped
  5. Prepare 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Prepare 1 head cabbage shredded
  8. Get 6 chicken bouillon cubes
  9. Prepare to taste Garlic salt
  10. Prepare 2 Tbs dried Oregano or to taste
  11. Get 2 Tbs dried Basil or to taste
  12. Get 2 Tbs dried Thyme or to taste
  13. Get 2 Tbs garlic powder

Simmer until the chicken is heated. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Keywords: best cabbage soup recipe, cabbage soup ingredients, Cabbage Soup with Chicken and Pork, chicken soup with cabbage, simple cabbage soup. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly.

Steps to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add.

So that is going to wrap this up for this special food chicken and cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!