Creamy Tomato Soup with Shrimp and Broccoli
Creamy Tomato Soup with Shrimp and Broccoli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup with shrimp and broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup with Shrimp and Broccoli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Tomato Soup with Shrimp and Broccoli is something that I’ve loved my entire life.

In a large Dutch oven, melt butter over medium-high heat. Add tomatoes, stock, dried basil, salt, celery seed, and pepper. Creamy Tomato Soup with Shrimp and Broccoli. Place broccoli, diced tomatoes, and chicken broth into the stockpot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato soup with shrimp and broccoli using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup with Shrimp and Broccoli:
  1. Make ready 1 head Broccoli
  2. Make ready 1 medium Onion
  3. Make ready 180 grams net weight Shrimp (with shells)
  4. Take 2 tbsp White wine (or Japanese sake)
  5. Get 1 can ♡ Canned tomato
  6. Prepare 400 ml ♡ Water (measure with the tomato can)
  7. Take 1 ♡ Consommé soup stock cube
  8. Make ready 1/2 tsp ♡ Salt
  9. Get 1 dash ♡ Pepper
  10. Prepare 50 ml Heavy cream
  11. Take 7 shakes Garlic powder
  12. Get 2 tbsp Olive oil

Cook the broccoli until slightly firm. Heat olive oil in a pot, and sauté the onion until translucent. Saute in olive oil the shallots and shrimp until translucent and pink. Add shrimp, whipping cream, and water.

Steps to make Creamy Tomato Soup with Shrimp and Broccoli:
  1. Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
  2. Cook the broccoli until slightly firm.
  3. Heat olive oil in a pot, and sauté the onion until translucent.
  4. Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
  5. Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
  6. Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
  7. If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.

Saute in olive oil the shallots and shrimp until translucent and pink. Add shrimp, whipping cream, and water. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - I chose olive oil today because we want something neutral tasting to saute the base of our dish.

So that’s going to wrap it up for this exceptional food creamy tomato soup with shrimp and broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!