Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of tomato soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of tomato soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Browse & Share Now w/ Your Friends! Find Cream Of Tomato Soup Now! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. In a Dutch oven, over medium heat, saute onions in butter until translucent.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of tomato soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of tomato soup:
- Prepare 1 sachet cream of Tomato soup
- Take 4 cup water
- Take 2 tbsp cabbage chopped
- Make ready 1 egg
- Get 1-2 tbsp Chicken chopped
Add baking soda and let the mixture foam. In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes.
Steps to make Cream of tomato soup:
- Boil 3 cup of water with 1-2 table spoon chopped Chicken
- In a separate pan Fry 1 tb spoon cabbage in 1/2 tsp oil.set a side
- Mix this knor sachet with one cup of water.ab boil ho rahy pani me mixture dalye or hilaye
- Hilaty rehye ab fry cabbage dalye
- Ik egg phaint kar dalye hilaty rahain.now serve with vinegar chilli and soya sauce
Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor. In a saucepan, combine tomatoes, celery and onion; bring to a boil.
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