Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tomato-beetroot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. How to make beetroot Tomato Soup Recipe - step by step In a pan or pot, add the beets, tomatoes, onion, salt, bay leaf, ginger, garlic, stock and salt.
Creamy tomato-beetroot soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy tomato-beetroot soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tomato-beetroot soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy tomato-beetroot soup:
- Make ready 4 tomatoes
- Get 2 beetroot
- Make ready 2 carrots
- Get 1 onion
- Prepare 1 inch ginger
- Prepare 2-3 cloves garlic
- Get to taste Salt
- Get 2 tbsp fresh cream
- Prepare 2 tsp black pepper powder
- Prepare As required Pudina leaves for garnishing
- Prepare As required Water
Heat butter or olive oil in a soup pot or pan. Now add in the crushed tomatoes with their juice, salt and sugar. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary.
Steps to make Creamy tomato-beetroot soup:
- Wash tomato,beetroot,carrots and ginger. Peel carrots,beetroot,ginger,onion and garlic and cut into big pieces. Boil in cooker along with 2 cups of water. After 2 whistles off the flame.
- After releasing steam open the lid and cool down all vegetables in room temperature. Grind it in grinder and make a smooth puree.Heat a pan add tomato puree,1 cup water,salt and black pepper powder and cook. Stir occasionally. When it becomes thick,off the flame. Serve hot garnish with cream and pudina leaves.
Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary. Reheat the soup until thoroughly hot but not boiling. Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully puréeing the soup in a couple of batches until smooth. Return the soup to the burner over low heat and stir in the cream.
So that’s going to wrap this up for this special food creamy tomato-beetroot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
