Cream of tomato soup
Cream of tomato soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream of tomato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream of tomato soup is something which I’ve loved my entire life.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. In a Dutch oven, over medium heat, saute onions in butter until translucent. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:
  1. Prepare 2 quarts canned tomatoes
  2. Make ready 2 cups soup stock
  3. Prepare 1/8 teaspoon soda
  4. Prepare 1 teaspoon flour
  5. Get Celery salt
  6. Make ready 1/2 pint cream
  7. Prepare 1 pint milk
  8. Take 1 tablespoon butter
  9. Get Salt
  10. Take Pepper

In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk.

Instructions to make Cream of tomato soup:
  1. Put tomatoes and stock in kettle add no water boil 10 minutes
  2. Strain through colander add soda strain through fine sieve
  3. Blend flour and butter add to milk add water
  4. In double boiler heat cream and milk
  5. Combine mixtures heat
  6. Season
  7. Little whipped cream when serving

Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor. In a saucepan, combine tomatoes, celery and onion; bring to a boil. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!

So that’s going to wrap this up with this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!