Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Cream of Tomato soup with Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cream of Tomato soup with Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Get 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Make ready 12 Beef and pork meatballs
  3. Get 1/2 cup broccoli, chopped
  4. Get 1/2 cup cauliflower, chopped
  5. Prepare 1/2 Punnet portobello mushrooms
  6. Get 2 garlic cloves, chopped finely
  7. Get 4 fresh sage leaves
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Get 1 pinch paprika
  10. Make ready to taste Salt and pepper
  11. Make ready 1 leek, washed and chopped finely
  12. Make ready 1 tin cannellini beans, drained from brine
  13. Get 1 cup liquid chicken stock

Make this warm, creamy and comforting dish for dinner. Tomato soup with meatballs and rice is a traditional Greek soup recipe. It's not only ideal for cold winter days but also for hot summer. In a medium mixing bowl, combine the tomato soup and the water.

Steps to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

It's not only ideal for cold winter days but also for hot summer. In a medium mixing bowl, combine the tomato soup and the water. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs.

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