Cream of tomato soup
Cream of tomato soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of tomato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cream of tomato soup is something which I have loved my entire life.

Browse & Share Now w/ Your Friends! Check Out Cream Of Tomato Soup On eBay. Fill Your Cart With Color Today! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato soup:
  1. Make ready 20 mls refined oil
  2. Prepare 1/2 onion sliced
  3. Make ready 20 gms carrot sliced
  4. Get 20 gms celery sliced
  5. Get 10 gms refined flour
  6. Take 300 mls vegetable stock
  7. Prepare 200 gms fresh tomato chopped
  8. Make ready 1-2 basil leaves
  9. Get 20 gms butter
  10. Make ready 1/2 piece bayleaf
  11. Prepare 1 gms thyme
  12. Prepare 1 gms pepper corn
  13. Take 3-4 parsley stems
  14. Prepare 1 muslin clothe
  15. Get For garnish
  16. Get 1 tsp cooking cream
  17. Get 1 slice white bread slice, cut into cruotons

When soup bubbles, stir in heavy cream and reduce heat to low. Add baking soda and let the mixture foam. In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need.

Instructions to make Cream of tomato soup:
  1. Melt butter in a sauce pan till it creates white forth
  2. Add refined flour&mix well&cook till white but cooked, remove it&keep aside
  3. Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
  4. Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
  5. Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
  6. Check the seasoning if thick enough and taste well starin the soup in fresh bowl
  7. Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
  8. Remove the crust from bread sliced, cut the sliced into 1 inch
  9. Toast under salamander or deep fry till golden brown
  10. Pour 150mls into soup bowl, add cooking cream and bread sliced

In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor.

So that is going to wrap it up for this exceptional food cream of tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!