Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tomato basil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Tomato Basil Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Tomato Basil Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. In a large saucepan, saute onion and garlic in oil until tender.

To get started with this recipe, we must first prepare a few components. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Make ready 3 tbsp Olive oil
  2. Prepare 2 medium Red onions, chopped
  3. Get 3 clove Garlic, minced
  4. Prepare 1 can (28 ounce) crushed tomatoes
  5. Get 4 cup Chicken stock
  6. Prepare 1 Salt
  7. Prepare 1 Pepper
  8. Prepare 1 cup Heavy cream
  9. Take 1 bunch Basil
  10. Take 1 Parmesan cheese, for garnish

Use an immersion blender to blend tomatoes until smooth. Add parmesan rind, basil, red pepper flakes,. This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese.

Instructions to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter). In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat to low; stir in cream and butter.

So that’s going to wrap this up with this special food creamy tomato basil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!