Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cream of tomato soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream of tomato soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of tomato soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream of tomato soup:
- Get Butter or oil
- Prepare Baron thimmigs
- Take Onion diced
- Get Carrot diced
- Get Flour
- Get Fresh tomatoes
- Make ready Stock
- Take Bouquest garnu
- Make ready Croutons sliced
- Prepare Butter
When soup bubbles, stir in heavy cream and reduce heat to low. Add baking soda and let the mixture foam. In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need.
Instructions to make Cream of tomato soup:
- Boil the butter in a thick bottomed pan
- Add the onions and carrots
- Mix In the flour and cook
- Gradually add the hot stock
- Stir the boil
- Add the bouquest garni and season lightly
- Simmer for approximately 1 hour
- Remove the bouquest garni and mirepoix
- Liqudise or pass firmly through a conical strainer
- Return to a clean pan correct the seasoning
- Serve fried or toasted croutons separately
In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor.
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