Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of tomato soup with parsnip crisps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream of tomato soup with parsnip crisps is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream of tomato soup with parsnip crisps is something that I have loved my entire life.
Taste and see if it needs more salt, pepper, or sugar. Divide the soup among bowls and serve with the Parmesan crisps. In a large pot, melt butter. Add canned tomatoes, broth, tomato paste, spices and sugar.
To begin with this recipe, we have to first prepare a few components. You can cook cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of tomato soup with parsnip crisps:
- Prepare tomatoes
- Take veg stock
- Prepare salt
- Prepare pepper
- Make ready water
- Get cream
- Make ready parsnips
- Get oil
- Prepare butter
- Take chopped tined tomatoes (optional)
In a Dutch oven, over medium heat, saute onions in butter until translucent. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Return soup to a clean pot and set over low heat.
Steps to make Cream of tomato soup with parsnip crisps:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
- Add stock to boiling water not too much about 2 tbsp then add to a pan
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
- When the tomatoes have turned to mush, add cream to lift the soup
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
- Blend the soup together and adjust the seasoning
- Serve with a dash of cream on the top, and the parsnips crisps
Return to the heat and add salt to taste. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate.
So that is going to wrap it up for this exceptional food cream of tomato soup with parsnip crisps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
