Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style creamy tomato soup without onion garlic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Restaurant Style Creamy Tomato Soup without onion garlic is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Restaurant Style Creamy Tomato Soup without onion garlic is something which I have loved my entire life.
Tomato Soup (Restaurant Style) / Tomato Soup No Onion No Garlic: Tomato Soup is low calorie, light, tangy, a little sweet, and we can make it as spicy as we prefer. The recipe is incredibly easy and straightforward. This soup is famous worldwide, and everyone has their own taste and style of making it. Heat the oil in a saucepan over medium heat and add the cumin seed and asafoetida,cloves.
To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style creamy tomato soup without onion garlic using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Creamy Tomato Soup without onion garlic:
- Prepare 1/2 kg tomatoes
- Prepare 1 medium size potato
- Take 1 tbsp butter
- Make ready 1 bay leaf
- Get to taste Salt
- Prepare 1/2 tsp sugar
- Get 1/2 tsp jeera
- Get 2 tbsp cream
- Make ready 1/2 tsp pepper powder
Add the cumin seeds, Asafoetida/hing, bay leaf, cinnamon powder, clove powder and some curry leaves. If you do want to do a tomato hit to either dish, perhaps throw in some tomato paste when the veggies are cooking. Red Beans and Rice can also survive without onions and garlic, though it would personally pain me to do so. This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup..
Steps to make Restaurant Style Creamy Tomato Soup without onion garlic:
- Cut tomatoes into pieces. Heat Cooker. Add butter, jeera, bayleaf and potato chopped.Saute for 1 minute.
- Add a glass of water and close the lid of the cooker till 2-3 whistles.Off the flame.
- Open the cooker lid.Remove the bayleaf and blend the tomatoes in a mixer jar in a smooth paste.
- Now strain the tomato paste in a bowl.and add water.
- Heat a pan and Transfer the soup in it.Add salt, pepper powder, sugar.
- Boil the soup for 5-10 minutes.
- Transfer the soup in a serving bowl.
- Top the soup with 2 tbsp cream and enjoy the hot tangy tomato Soup in cold winters.
- Enjoy!
Red Beans and Rice can also survive without onions and garlic, though it would personally pain me to do so. This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.. Add tomatoes to onion mixture, crushing with a potato masher. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. This tomato soup recipe is made creamy by the addition of heavy cream.
So that is going to wrap it up with this exceptional food restaurant style creamy tomato soup without onion garlic recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
