Caramel Bread Pudding
Caramel Bread Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Caramel Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caramel Bread Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caramel bread pudding using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread Pudding:
  1. Prepare 6 " bowl or mould
  2. Get 1/4 cup Sugar (for caramel)
  3. Take 6 pieces Bread
  4. Prepare 1/4 cup Custard powder (flavour of your choice but I prefer vanilla)
  5. Take 1/2 cup Water
  6. Make ready 1/2 cup Milk
  7. Take 1/2 cup Sugar

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel Bread Pudding:
  1. First grease the mould with butter
  2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
  3. Pour the caramel in the mould and keep it aside to be set
  4. Cut the bread pieces into small portions and grind them in a grinder
  5. In a bowl mix custard powder with the water
  6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
  7. Add custard mixture and mix well, make it thick
  8. Add bread powder to it slowly and stir constantly
  9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
  10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
  11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
  12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

So that is going to wrap this up for this exceptional food caramel bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!