G's Bread Pudding
G's Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, g's bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

G's Bread Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. G's Bread Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make G's Bread Pudding:
  1. Make ready 250 g wheat bread with crust, dry/stale
  2. Get 150 g rye bread with crust, dry/stale
  3. Take 4 large eggs with yolk
  4. Prepare 4 cups skimmed milk
  5. Make ready 1 1/2 cups white sugar
  6. Make ready 1/2 cup table cream (18% M.F.)
  7. Prepare 1 cup golden raisins
  8. Take 2 tsp nutmeg powder
  9. Make ready 2 tsp vanilla extract
  10. Get 1 tsp lime juice

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Serve with a vanilla custard sauce, whipped cream, or even ice cream. For me, Bread & Butter Pudding is the best kind of comfort food. Old Fashioned Bread Pudding is a humble dessert that many grandmas have been making for There is one rule with my Bread Pudding, no raisins.

Instructions to make G's Bread Pudding:
  1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
  2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
  3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
  4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
  5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
  6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

Mother didn't put them in hers, and I don't put. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense. The world of bread-based casseroles is a wide and wonderful one, from brunch-worthy stratas to decadently sweet bread puddings for dessert. How do they all really differ?

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