Bread Pudding!πŸ˜‹πŸ˜‹
Bread Pudding!πŸ˜‹πŸ˜‹

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pudding!πŸ˜‹πŸ˜‹. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Bread Pudding!πŸ˜‹πŸ˜‹ is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread Pudding!πŸ˜‹πŸ˜‹ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bread pudding!πŸ˜‹πŸ˜‹ using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding!πŸ˜‹πŸ˜‹:
  1. Prepare 8 Slices bread
  2. Take 2 Eggs
  3. Take 1 Can Evaporated Milk 300ml
  4. Make ready 2 tbsp Sugar
  5. Take 2 tbsp water

I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.

Instructions to make Bread Pudding!πŸ˜‹πŸ˜‹:
  1. Caramelize 2 tbsp sugar in a medium Lanera and put 2 tbsp water.
  2. Blender the bread, Eggs, and Evaporated milk.
  3. Put the batter in a lanera. And steam for about 45 minutes.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean. This bread pudding recipe has been passed down three generations.

So that is going to wrap this up for this special food bread pudding!πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!