Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's great for breakfast or dessert. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier.
Breakfast Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Breakfast Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bread Pudding:
- Take 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Make ready Dash vanilla
- Make ready English toasting bread
- Take Sugar or maple syrup to taste (I used none)
- Make ready Melted butter to taste (I used none)
- Make ready 1 tbsp cold butter
Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. One thing that makes this Country Breakfast Bread Pudding so yummy is the mix of creamy egg-custard soaked bread on the bottom and crunchy, toasted brioche on top. This incredible breakfast bread pudding is made with bits of sweet apples and pecans. Perfect for breakfast or dessert and can be ready in minutes!
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
This bread pudding recipe can serve one or two. Layer diced French toast with banana slices and. Sticky banoffee loaf with toffee sauce. French breakfast or dessert with Chocolate pudding with berries. Homemade baked bread pudding on the table.
So that is going to wrap this up for this special food breakfast bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
