Sig's Tomato and Broccoli Soup
Sig's Tomato and Broccoli Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's tomato and broccoli soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat the tomato passata together with the stock to simmer. Take of heat cool slightly, with a hand blender blitz the soup to a smooth consistency. Clean the broccoli if you are using fresh. Cut of small heads, set aside.

Sig's Tomato and Broccoli Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sig's Tomato and Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's tomato and broccoli soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Tomato and Broccoli Soup:
  1. Get 500 ml passata
  2. Make ready 350 ml litre vegetable stock homemade or bought
  3. Make ready 1 tin whole plum tomatoes
  4. Make ready 150 grams broccoli
  5. Take 125 grams Orzo or childrens fun pasta (stars, abc or such)
  6. Make ready 1 pinch dried herbs of choice or mixed herbs to taste
  7. Make ready 1 pinch pepper
  8. Make ready 1 pinch dried wild or dried garlic
  9. Take 1 pinch sugar (optional)
  10. Prepare 3 tbl creamed herb and/ or strong Cheddar cheese spread

Cut of small heads, set aside. Bring the soup to a light boil. Add broccoli and pasta to the boiling liquid. Mix broth, tomato juice and dressing mix in large saucepan with wire whisk until well blended.

Steps to make Sig's Tomato and Broccoli Soup:
  1. Heat the tomato passata together with the stock to simmer. Take of heat cool slightly, with a hand blender blitz the soup to a smooth consistency.
  2. Clean the broccoli if you are using fresh. Cut of small heads, set aside. Bring the soup to a light boil.
  3. Add broccoli and pasta to the boiling liquid, cook for about 7-8 minutes. Season the soup with your chosen herbs, pepper, wild or dried garlic. If you want sweeten with sugar. Turn down heat to simmer. Dont let the broccoli become discoloured and slushy.
  4. Now add some cheddar strong cheese spread or creamed herbed cheese, or both,stir. Serve and enjoy.

Add broccoli and pasta to the boiling liquid. Mix broth, tomato juice and dressing mix in large saucepan with wire whisk until well blended. Place broccoli, diced tomatoes, and chicken broth into the stockpot. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper.

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