Caramel Apple Bread Pudding
Caramel Apple Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel apple bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy.

Caramel Apple Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel Apple Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Bread Pudding:
  1. Get 5 cup day old bread, cubed
  2. Get 1 cup applesauce
  3. Prepare 1 cup milk
  4. Make ready 1/2 cup packed brown sugar
  5. Prepare 1/2 cup egg substitute
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1/2 tsp cinnamon
  8. Make ready 1/2 cup chopped, peeled apple
  9. Make ready 1/2 cup caramel ice cream topping
  10. Get whipped topping

Transfer bread pudding mixture to prepared pan. This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert! Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round.

Steps to make Caramel Apple Bread Pudding:
  1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
  2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven. You can see that it plumps up and properly rises tall while baking.

So that is going to wrap it up for this special food caramel apple bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!