Bread pudding
Bread pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

Bread pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bread pudding using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding:
  1. Take 10 cup bread (I used peperidge farm gingerbread)
  2. Make ready 3 eggs
  3. Prepare 3 egg yolks
  4. Make ready 1/2 cup sugar
  5. Get 1/2 cup brown sugar
  6. Get 2 tbsp dark rum
  7. Take 5 cup half and half, separated
  8. Get 1 tsp cinnamon
  9. Make ready 1/2 tsp ground nutmeg
  10. Take pinch ground cloves
  11. Prepare 1/2 cup craisins
  12. Take 1/2 cup golden raisins

Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

Instructions to make Bread pudding:
  1. Measure 3 cups half and half into microwaveable container.
  2. Add nutmeg, cloves and cinnamon.
  3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
  4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
  5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
  6. Slowly add white sugar, then brown sugar, while continuing to blend.
  7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
  8. Add the rum last, blend until mixed thoroughly.
  9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
  10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

So that’s going to wrap it up for this special food bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!