Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken kebabs in creamy capsicum gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Kebabs In Creamy Capsicum Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Kebabs In Creamy Capsicum Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken kebabs in creamy capsicum gravy using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kebabs In Creamy Capsicum Gravy:
- Prepare chicken mince
- Prepare garlic, crushed
- Take green chillies, chopped
- Prepare onion, finely chopped
- Get coriander leaves, chopped
- Prepare coriander powder
- Prepare soy sauce
- Get ginger powder
- Take pepper, crushed
- Get bread crumbs
- Take For the gravy
- Take large capsicum
- Get green chillies
- Make ready garlic
- Prepare zeera powder
- Get curd
- Prepare cream
- Get ghee/ oil
- Make ready Salt
- Take Coal for dum
Steps to make Chicken Kebabs In Creamy Capsicum Gravy:
- Grind the chicken mince along with garlic, green chillies, coriander powder, ginger powder and soy sauce. Remove in a bowl. Add the coriander leaves, onions, pepper and bread crumbs. Mix well. And prepare balls. Heat some oil/ ghee in a non stick pan. Add the mince kebab and shallow fry them till golden.
- Grind the capsicum, green chillies, garlic, zeer and curd to a paste. Heat ghee/ oil in a vessel. Add the ground paste and cook for a few minutes. Add the salt and mix well.
- Once the gravy is well cooked add in the cream and the fried kebabs. Let them simmer for a few minutes. Switch off the flame. Heat the piece of coal, place it on a piece of foil inside the vessel. Pour some ghee over it, cover the lid and let it sit for 10 minutes. Enjoy with naan!
So that is going to wrap this up for this exceptional food chicken kebabs in creamy capsicum gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
