Gluten free chicken and chorizo pasta bake
Gluten free chicken and chorizo pasta bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free chicken and chorizo pasta bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten free chicken and chorizo pasta bake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten free chicken and chorizo pasta bake is something that I have loved my whole life.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:
  1. Get 200 g gluten free pasta
  2. Take 1 tablespoon olive oil
  3. Make ready 2 chicken breasts, cubed
  4. Prepare 1 onion, diced
  5. Prepare 1 red pepper, diced
  6. Make ready 2 garlic cloves, crushed
  7. Take 100 g chorizo sliced
  8. Take 300 g passata
  9. Prepare 125 ml cream
  10. Prepare 2 teaspoons mixed herbs
  11. Make ready salt and pepper for seasoning
  12. Get Handful grated cheese grated

Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce.

Instructions to make Gluten free chicken and chorizo pasta bake:
  1. Preheat the oven to 180°C
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper and saute for 5 minutes
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  7. Bring to the boil and simmer for 5 minutes
  8. Pour the sauce and pasta into the chorizo and chicken mix
  9. Place into a casserole dish and top with the grated cheese
  10. Bake in the oven for 15 minutes

Transfer to a shallow ovenproof dish and sprinkle with cheese. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all. Easy, filling, and packed with gorgeous flavours.

So that is going to wrap this up for this exceptional food gluten free chicken and chorizo pasta bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!