Cajun Salmon w Succotash
Cajun Salmon w Succotash

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun salmon w succotash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. Saute onion in bacon drippings until tender.

Cajun Salmon w Succotash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cajun Salmon w Succotash is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cajun Salmon w Succotash:
  1. Prepare Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
  2. Take Cajun spice
  3. Take Salt and pepper
  4. Get For succotash
  5. Take 1 red onion chopped
  6. Prepare 1 cup corn kernels
  7. Take 1 green bell pepper chopped
  8. Take 1 red bell pepper chopped
  9. Take 1 zucchini chopped
  10. Prepare 1 yellow squash chopped
  11. Take Cilantro chopped
  12. Get Lemon juice
  13. Make ready Salt
  14. Prepare Pepper
  15. Get Cajun spice

Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. Cajun salmon can be served with any of your favorite Southern side dishes.

Steps to make Cajun Salmon w Succotash:
  1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
  2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
  3. For succotash in pan sauté all vegetables

It is excellent with long grain white rice or even some fried okra. Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire! This low carb salmon is the perfect quick dinner to serve on busy weeknights. Remove the salmon from the pan and set aside.

So that’s going to wrap it up for this exceptional food cajun salmon w succotash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!