Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Get 1 vermicelli glass noodles
  2. Take 200 g minced pork
  3. Make ready Pork Seasoning
  4. Take 1 tsp soya sauce
  5. Make ready dash sugar
  6. Prepare 1 tsp white pepper
  7. Make ready 1/2 chicken powder
  8. Prepare Pan Frying Process
  9. Get Oil
  10. Take 1 tsp garlic
  11. Get 1 capful of ShaoHing Wine
  12. Get 2 spoonful XO sauce
  13. Make ready 20 ml water
  14. Get spring onions
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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