Chicken Milanese
Chicken Milanese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken milanese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Milanese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Milanese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Milanese:
  1. Make ready 2 chicken breasts
  2. Prepare 2 tbsp polenta
  3. Take 1 1/2 tsp dried basil (not pictured)
  4. Take salt & pepper
  5. Make ready 2 tbsp plain flour
  6. Prepare 2 eggs, beaten
  7. Make ready sunflower oil
  8. Take For the sauce:
  9. Take 50 g butter
  10. Take 125 g mushrooms, sliced
  11. Get 200 ml double cream
  12. Take 1 clove garlic, crushed
  13. Get 1 tsp dried parsley
  14. Get 2 tbsp grated parmesan
  15. Prepare salt & pepper
  16. Get 150 g penne pasta
Instructions to make Chicken Milanese:
  1. Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
  2. Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
  3. Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.

So that is going to wrap it up for this exceptional food chicken milanese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!