Mokiomo - njahi with steamed cabbage and bone soup
Mokiomo - njahi with steamed cabbage and bone soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mokiomo - njahi with steamed cabbage and bone soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mokiomo - njahi with steamed cabbage and bone soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mokiomo - njahi with steamed cabbage and bone soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Mokiomo - njahi with steamed cabbage and bone soup. Its been look since I ate this meal and my son had missed it too. If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off.

To get started with this particular recipe, we must first prepare a few components. You can have mokiomo - njahi with steamed cabbage and bone soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mokiomo - njahi with steamed cabbage and bone soup:
  1. Take Depends on what you want in your mokimo… I went with;
  2. Get Already cooked githeri - maize and njahi
  3. Prepare 10-15 potatoes
  4. Take Oil
  5. Make ready 2 large onions
  6. Take Salt

Other vegetables such as bell pepper, onion, thyme, scallion, tomato and carrot are seasoned and. · Ham and Cabbage soup is a homey and comforting dish that has been passed down for generations. This soup recipe is easy and delicious way · Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup. There is nothing much more traditional than this classic soup. Then this steamed cabbage dish is definitely what you have been waiting for.

Instructions to make Mokiomo - njahi with steamed cabbage and bone soup:
  1. Peel your potatoes anf wash them… Place them ina sufuria with some water and let it boil for like 10 minutes
  2. Place the githeri… Let them boil untill the potatoes can be easily smashed….
  3. Put in salt
  4. You can either add your onions or fry them on the side with whatever species you would to taste
  5. Add that to your combination when the potatoes are ready and smash… You can add the mixture bit by mit as you smash and mix

I'm talking about a true taste of Jamaica that is guaranteed to be a Seasoning - once the cabbage and other vegetables have steamed then add your all purpose seasoning, black pepper, pink salt to taste, butter and stir. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. I wish I squeeze you all around my table and ladle you up a steaming bowl for yourself right now. A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles. Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we make it hearty enough to be the main dish. ··· Bone Soup Production Line China Manufacturer's Characteristics All the equipments of the production line meet the requirements of food production.

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