Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my whole life.

Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Spicy Eggplant (Terong Balado) *Vegan instructions. Wash eggplants and tomatoes and dice them, put aside.

To get started with this recipe, we have to prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Take 500 gr eggplant
  2. Get 7 long red chilies
  3. Make ready 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Take 2 tomatoes
  6. Get 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Get 1 tsp sugar
  9. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Take 2 tbsp cooking oil

Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well.

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

Add diced eggplant, stir it properly. Spicy Eggplant (Terong Balado) *Vegan instructions. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.

So that’s going to wrap this up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!