Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup π π΅π₯. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Tomato soup π π΅π₯ is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato soup π π΅π₯ is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tomato soup π π΅π₯ using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup π π΅π₯:
- Take 3 big tomatoes
- Get 1 carrot
- Get 1 onion
- Take Garlic cloves 3-4
- Prepare Chicken cube 1
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Flour(maida)
- Get Thyme leaves 1/2 tsp
- Take 1/2 tsp Chicken powder
- Take 2 tbsp Cream
- Prepare to taste Salt
- Make ready 1 tbsp Tomato paste
- Prepare 1 1/1 tbsp Katchup
- Take 1 tsp Sugar
- Get 1/2 tsp Black pepper
- Get 1/2 tsp White pepper
Put pulsed tomato mixture in a bowl until all the tomato mixture is pulsed. (or use a hand mixer in pot). Warm again to piping hot in soup pot, dish into a cup to carry around with you, or in a soup bowl. The soup is inspired by one of the most famous recipes out there β Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.
Steps to make Tomato soup π π΅π₯:
- Boil all veg with chk cube in around 3 cups of water till tender.
- In a seprete pan stir fry butter and flour than keep aside to cool.
- Blenderize all vegetable mixture and flour mixture into a smooth puree.
- Put back all the mixture and cook to desired consistency add all seasoning and cream.
- Serve yummy hot tomato soup with cream, croutons and garlic breadπβ€οΈ
The soup is inspired by one of the most famous recipes out there β Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta. This soothing tomato soup made from boxed (or canned) tomatoes is my go-to in the fall and winter when fresh tomatoes are out of season. For a light lunch, top the soup with croutons, fresh basil, and Parmesan cheese.
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