Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Cheese Soup - Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.
Directions Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. Soup is great to make in the slow cooker. We also like to make Chicken Noodle Soup, Zuppa Toscana, and Cheeseburger Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- Make ready 1/2 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Make ready 2 oz. cream cheese
- Get 1 tsp. dried oregano
- Get 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Make ready 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Take 1/2 cup heavy cream
- Get 2 tbsp. all purpose flour
- Prepare 2 cups freshly shredded sharp yellow cheddar cheese
- Get 1 cup freshly shredded white cheddar cheese
- Get 1/4 cup freshly grated parmesan cheese
When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. This Slow Cooker Broccoli Cheddar Soup is so easy to make. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. Cook on low for four hours.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. Cook on low for four hours. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker. Slow Cooker Panera Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this slow cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce. I believe this version is just as good or better than you could order at any restaurant!
So that is going to wrap it up for this special food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
