leek and stilton soup
leek and stilton soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leek and stilton soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

leek and stilton soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. leek and stilton soup is something which I have loved my entire life.

Leek and potato soup is well known and is perhaps the most famous of leek soups. How about a little change, though. Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. You will be glad you did.

To begin with this particular recipe, we must prepare a few components. You can cook leek and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make leek and stilton soup:
  1. Take 2 clove garlic
  2. Take 2 small onions
  3. Get 3 small spring onions
  4. Prepare 2 large leeks
  5. Take 1 stock chicken stock
  6. Take 200 grams stilton blue cheese

Heat gently at first over low heat, stirring often, until soup is thawed. Taste and add fresh dill and. Leek and Stilton Soup A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues.

Instructions to make leek and stilton soup:
  1. slice up the leeks, onions and spring onions.
  2. gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
  3. add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
  4. after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
  5. season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!

Leek and Stilton Soup A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Cut the potatoes into thick slices and add to the pan with the vegetable stock and bay leaves. Season to taste with salt and freshly ground white pepper. Split the leeks lengthways into four, wash and shred finely.

So that is going to wrap this up with this special food leek and stilton soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!