Tomato soup
Tomato soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.

Tomato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:
  1. Get 5-6 Tomatoes
  2. Prepare 1 big onion
  3. Prepare 1 bay leaf
  4. Take 1/2 tsp black pepper crushed
  5. Get 1 cup water
  6. Prepare 1 tbsp butter
  7. Take 1/2 inch carrot
  8. Make ready 1 bread
  9. Make ready 1/2 tbsp sugar
  10. Make ready to taste salt according
  11. Take 2 tbsp cream

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.

Steps to make Tomato soup:
  1. Take a kadai and add butter in it once it heats add bay leaf and onion in it and saute for some time - - once it done add tomato and carrot in it and cook for around 10 mins. - - once the tomato become soft switch off the flame and allow it to cool down - - once it cool grind it in grinder and pour it in kadai and and cook for abt 2 mins,ow add salt and black pepper in it and mix properly - - now add cream in it.
  2. Now take a bread and cut all four edge and cut it in square and fry till it golden in colour dip in soup before serving.

Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.

So that’s going to wrap it up for this special food tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!