Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is something that I have loved my whole life. They’re nice and they look fantastic.
In a large saucepan, combine the first nine ingredients. My Grandma's Cream of Tomato Soup has been my favorite soup ever since I can remember. Creamy tomato goodness in every spoonful! This is the recipe for My Grandma's Cream of Tomato Soup and it is not only the best cream of tomato soup but the easiest too!
To get started with this particular recipe, we must prepare a few components. You can cook tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
- Prepare 3-4 tomatoes 🍅 (according to the size, if it's big 3 is enough)
- Make ready 2 tbsp butter
- Prepare 2 tbsp flour
- Make ready 3 tbsp şehriye (vermicelli)
- Make ready 3 tsp tomato paste
- Get 2 cloves garlic 🧄
- Take 3 cups chicken broth
- Make ready Mozzarella cheese for the topping
- Get 1 cup water
- Make ready 2 tsp salt
Reheat over medium heat until heated through. This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato.
Instructions to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
- Wash the tomatoes, peel it and grate or blend the tomatoes, keep aside. /Cuci tomat, kupas dan parut atau blender tomat, sisihkan.
- Prepare the saucepan, heat it, and add the butter. Once the butter is melt add the şehriye/vermicelli (sometimes, when I don't have it, I cracked the spaghetti into small pieces and used it), stir it till the vermicelli brown./Siapkan panci, panaskan, dan tambahkan mentega. Setelah mentega meleleh tambahkan şehriye/vermicelli (kadang, jika saya tidak memilikinya, saya memecahkan spageti menjadi potongan-potongan kecil dan menggunakannya), aduk sampai bihun berwarna coklat.
- Lower the fire, add the flour. Stir it gently for around five minutes. Then add crushed tomatoes, tomato paste, and continue to stir it, till it becomes like porridge, then add a cup of water. /Kecilkan api, tambahkan tepung. Aduk perlahan selama sekitar lima menit. Kemudian tambahkan tomat yang sudah dihancurkan, tomat paste dan terus diaduk hingga menjadi seperti bubur, lalu tambahkan secangkir air.
1. Keep stirring it until the batter is boiling. Once it is cooked and popping up the batter, add the chicken broth, and smashed or grated garlic. /Aduk terus sampai adonan mendidih. Setelah matang dan adonan muncul, tambahkan kaldu ayam dan bawang putih tumbuk atau parut.
1. Keep stirring it until it cooks. Pour it in the bowl, put the cheese for the topping, and serve it with or without bread./Aduk terus sampai matang. Tuang ke dalam mangkuk, taruh keju sebagai topping, dan sajikan dengan / tanpa roti. - - Bon Appetit! Selamat makan!
I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add tomatoes to onion mixture, crushing with a potato masher. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened.
So that’s going to wrap this up with this special food tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
