Tomato mix veg soup
Tomato mix veg soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato mix veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato mix veg soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato mix veg soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato mix veg soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato mix veg soup:
  1. Get 250 gm tomatoes(chopped)
  2. Get 1 medium onion (chopped)
  3. Take 1 carrot (chopped)
  4. Get 1 beetroot (chopped)
  5. Take 2-3 cloves garlic
  6. Get 1 inch ginger grated
  7. Take 1 tsp salt(adjust according to your taste)
  8. Prepare 1 tsp sugar(optional)
  9. Get 2 tbsp fresh cream (optional)
  10. Take 2 tsp butter
  11. Prepare 4 cups water (adjust according to your requirement)
  12. Get to taste Black pepper powder
  13. Prepare 1/2 tsp garam masala
  14. Take 1 tbsp cornflour
  15. Get For tempering
  16. Get 1 tbsp butter
  17. Prepare 2-3 cloves
  18. Prepare 1 tsp Cumin seeds

This is my go-to tomato soup recipe. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

Instructions to make Tomato mix veg soup:
  1. In a microwave safe bowl, microwave 1 tbsp of butter at 100% power for few seconds
  2. Add chopped tomatoes,onion, ginger,garlic, beetroot, carrot and 2 cup water
  3. Cover with lid and microwave for 10-15 minutes
  4. Blend in a blender,or by hand blender,strain and make puree
  5. Now for tempering add 1 tbsp butter in a pan,add cumin seeds,1 _2 cloves
  6. Add tomota puree, water,salt garam masala,sugar and 1 tbsp cornflour (dissolved in 1/2 cup cold water,)
  7. Cook for 7-8 minutes
  8. Pour in soup bowl,stir in to lightly beaten cream,garnish with fresh chopped coriander

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Submit a Recipe Correction About This Recipe.

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