Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's potato, leek and cabbage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my entire life.

This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Get 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Get 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Make ready 1 tbsp oil of choice , not olive though
  4. Get 2 medium leeks, sliced finely and washed
  5. Get 1 large stick of celery
  6. Get 500 grams of a floury potato of choice
  7. Prepare 1 small savoy cabbage about 300 grams
  8. Get 2 large handful of baby spinach leaves
  9. Get 2 tablespoons of creme cheese ( philly type )
  10. Take 1 1/4 liter of good vegetable or chicken stock
  11. Get 1 pinch each or a little more of salt and pepper
  12. Get 2 tbsp pouring cream (optional )

I used my home grown leeks and potatoes and home made chicken stock. Stir in potatoes, Parmesan rind, if desired, and bay leaf. Reduce heat to medium-low; cover and simmer until all Ladle soup into bowls. Top each serving with some of reserved sautéed cabbage.

Instructions to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

Drizzle crème fraîche mixture over soup; sprinkle with chives and serve. Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter! This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! Add the potatoes, chicken broth, bay leaf and vinegar.

So that is going to wrap this up with this exceptional food sig's potato, leek and cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!