Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil in heavy large pot over medium-low heat. Mix in onion, brown sugar, ginger, garlic and cinnamon. Season with ginger, curry, cumin, sugar, salt, and pepper. Place squash, cut side down, on baking sheet.
Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Make ready 2 butternut squash
- Get 1 tbsp fresh ginger
- Make ready 1 tbsp brown sugar
- Prepare 4 clove garlic, roasted
- Take 1 granny smith apple
- Take 6 cup chicken stock
- Take 1 tsp cinnamon
- Take 1 1/2 cup chopped parsley
Mix in onion, brown sugar, ginger, garlic and cinnamon. A fall soup to remember, this healthy butternut squash soup is bursting with Moroccan flavors, roasted garlic, fresh ginger, a hint of goat cheese and all the best toppings! It is perfect as an appetizer for Thanksgiving, Christmas and all the Holidays festivities as the flavor is even better the next day! For so few ingredients, you may be surprised at this vegan butternut squash soup's depth of flavor.
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
It is perfect as an appetizer for Thanksgiving, Christmas and all the Holidays festivities as the flavor is even better the next day! For so few ingredients, you may be surprised at this vegan butternut squash soup's depth of flavor. Fresh ginger adds sweetness and spice, nutmeg exhales a soft creamy scent, and sweet potato feels velvety smooth in your mouth. Serve it with Savory Scones or these Lavosh Crackers (also vegan) for a satisfying meal. Vegan Butternut Squash Soup How Do You Make Butternut Squash Soup From Scratch?
So that is going to wrap it up with this exceptional food savory butternut squash soup with fresh ginger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
