Spicy Butternut Squash Soup
Spicy Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Butternut Squash Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Butternut Squash Soup:
  1. Get butternut squash
  2. Prepare onions
  3. Take garlic cloves
  4. Prepare red chillies
  5. Prepare olive oil
  6. Prepare butter
  7. Take creme fraiche
  8. Get vegetable stock
  9. Prepare Salt
  10. Prepare Pepper
  11. Take Chilli flakes

How to make Spicy Thai Butternut Squash Soup Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. This sweet and spicy butternut squash soup is hearty, delicious thanks to roasting the butternut squash first. It's perfect for a crispy fall day.

Steps to make Spicy Butternut Squash Soup:
  1. Preheat oven to 200oC
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
  3. Dice onions and garlic
  4. Finely chop red chillies
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
  7. Remove from heat and blend until smooth
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

This sweet and spicy butternut squash soup is hearty, delicious thanks to roasting the butternut squash first. It's perfect for a crispy fall day. Made simply from butternut squash, warmed with a hint of fresh chilli and garlic. A warming and healthy soup which can be enjoyed as a light lunch or a hearty dinner. A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies!

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