Butternut Squash soup
Butternut Squash soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash soup is something that I’ve loved my entire life.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash soup:
  1. Take 25 g butter
  2. Get 1 onion, chopped
  3. Get 1 celery, chopped
  4. Prepare 1 carrot, chopped
  5. Make ready 2 potatoes, chopped
  6. Take 1 butternut squash, peeled, seeded, and chopped
  7. Prepare 1 litre chicken stock
  8. Make ready to taste Salt and pepper

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.

Instructions to make Butternut Squash soup:
  1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
  2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper

Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!